Horseradish-Yogurt Sauce

Anna Stockwell

Makes about 5 cups

Ingredients

4 cups Greek-style yogurt, preferably full-fat

1 (6-ounce) jar prepared horseradish

2 garlic cloves, finely grated

2 teaspoons kosher salt

3/4 teaspoon crushed red pepper flakes

1/2 teaspoon freshly ground black pepper

Whisk yogurt, horseradish, garlic, salt, red pepper, and black pepper in a medium bowl.

Sauce can be made 1 day ahead; transfer to an airtight container and chill.