Horseradish-Yogurt Sauce

Name: Horseradish-Yogurt Sauce
Yield: Makes about 5 cups
Ingredients: 4 cups Greek-style yogurt, preferably full-fat; 1 (6-ounce) jar prepared horseradish; 2 garlic cloves, finely grated; 2 teaspoons kosher salt; ¾ teaspoon crushed red pepper flakes; ½ teaspoon freshly ground black pepper

Anna StockwellMakes about 5 cupsSource

sauce horseradish yogurt gluten free nut free vegetarian keto quick easy 5 ingredients or fewer make ahead no-cook christmas bon appétit

Ingredients

4 cups Greek-style yogurt, preferably full-fat

1 (6-ounce) jar prepared horseradish

2 garlic cloves, finely grated

2 teaspoons kosher salt

¾ teaspoon crushed red pepper flakes

½ teaspoon freshly ground black pepper

Method

Whisk yogurt, horseradish, garlic, salt, red pepper, and black pepper in a medium bowl. Do ahead: Sauce can be made 1 day ahead; transfer to an airtight container and chill.