Red Cabbage Slaw With Cilantro and Citrus

wednesday night american indian wednesday nights in america mexican cabbage salad cilantro citrus lime juice maple syrup soy free dairy free wheat/gluten-free vegetarian vegan

Ingredients

½ head red cabbage, cored and finely shredded

1 large carrot, cut into fine julienne

¼ cup (60 mL) chopped cilantro leaves

1 bunch green onions, diced

1 Tbsp lime juice

1 Tbsp orange juice

½ tsp pure maple syrup

1 Tbsp extra virgin olive oil

1 garlic clove, peeled and minced

½ tsp sea salt

¼ tsp white pepper

Method

In a salad bowl, toss together cabbage, carrots, cilantro, and green onions. In a small bowl, whisk together remainder of ingredients to make a light dressing. Toss cabbage mixture with dressing. Taste and adjust seasonings.