Crab Salad Tostadas

Ingredients

4 celery stalks, thinly sliced

1 pint cherry tomatoes, preferably yellow, halved

1 cup mint leaves

1 jalapeño, seeded if desired, thinly sliced

2 Tbsp. fresh lime juice

1 Tbsp. extra-virgin olive oil

2 tsp. Old Bay seasoning

1 tsp. kosher salt

½ lb. super lump or jumbo lump crab meat, picked over, drained

1 batch Creamy Avocado Dip

Lime wedges (for serving)

Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.

Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.