Lime and Grapefruit Daiquiri Ice Pops
Ingredients
Method
Combine lime juice, ¾ cup sugar, ¼ cup rum, and 1 ½ cups water in a pitcher or large measuring glass. Stir to dissolve sugar and pour into half of ice-pop molds, dividing evenly.
Combine grapefruit juice, remaining ½ cup sugar, remaining ¼ cup rum, and ¾ cup water in a clean pitcher or large measuring glass. Stir to dissolve sugar and pour into remaining ice-pop molds, dividing evenly.
Freeze ice pops 1 hour. Insert sticks and freeze until ice pops are solid, at least 4 hours.
Just before serving, dip molds briefly into hot water to release.
Do Ahead: Ice pops can be made 2 weeks ahead. Keep frozen.