Green olive & herb dressing

bbc good food team condiment dressing green olives herb lamb roast lamb sauce

N/A

Source

Ingredients

50g pitted green olives

large handful chopped parsley

large handful chopped mint leaves

extra virgin olive oil , for binding

1 tsp red wine vinegar

small pinch golden caster sugar

Method

Finely chop the olives and tip into a bowl with the parsley and mint. Drizzle in enough olive oil to just bind everything, then add the red wine vinegar, golden caster sugar and a pinch of salt. Can be made a day ahead and kept in the fridge.