Garlic & herb bulgur wheat
10-30 minutes4 servings400 kcal or lessbarbecue recipesbulgar wheatbulghar wheatbulgur wheateveryday recipesherbherbspeapeasquickseasonal recipesside dish recipessummersummer recipestabboulehvegetarian recipes
N/A
4
Ingredients
Method
Cook the bulgur wheat in boiling salted water for 15 mins or until tender, adding the peas for the final 3 mins of cooking.
Make the dressing by combining the oil, lemon juice and seasoning. Stir the herbs through the drained bulgur wheat and peas with the dressing.