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vegetarian recipes
Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes
Pumpkin, cranberry & red onion tagine
Roast pumpkin with cream, thyme & Parmesan
Cranberry & chestnut falafel
Spiced vegetable pilaf
Sweet potato & lentil soup
Roasted veg & couscous salad
Favourite pasta salad
For-the-freezer ratatouille
Crunchy baked tomato & onion gratin
Courgette & lemon linguine
Sweet potato & black bean chilli with zesty quinoa
Chard, sweet potato & peanut stew
Orzo & mozzarella salad
Easy cheese & onion slice
Cauliflower & potato curry
Simple squash risotto
Creamy courgette risotto
Spinach & ricotta cannelloni
Mushroom rarebit with mash & thyme gravy
Vegetable stew with herby dumplings
Spicy mushroom & broccoli noodles
Super-veg pasta
Lentil & lemon fettuccine
Vegetarian quesadillas
Tomato & mozzarella spaghetti bake
Lentil & sweet potato curry
10-minute stir-fry
Oven-baked sweet potato fajitas
Tomato & courgette stew
Cauliflower & chickpea pilaf
Falafels with spicy tomato & cashew sauce & poached spring vegetables
Soba noodle & edamame salad with grilled tofu
Mushroom wellingtons
Baked stuffed Romano peppers
Broccoli baked potatoes
Salt-baked potatoes
Slow-roasted tomato & gruyère tart
Roasted chestnut & herb pesto pasta with mushrooms
Griddled glazed vegetable kebabs
Creamy polenta & mushroom ragout
Margherita risotto balls
Harissa roasted tomatoes with couscous
Late-summer tomato & carrot salad
Cauliflower cheese & spinach pasta bakes
Moroccan mushrooms with couscous
Mushroom & baby spinach tart
Courgette & basil pasta with pesto crumbs
Buttery baked corn on the cob
Cornbread muffins
Ploughman's cheese & tomato pockets
Spicy tofu kedgeree
Sesame-crusted tofu with gingery noodles
Miso-glazed tofu steaks with beansprout salad & egg strands
Japanese tofu noodle bowl
Summer fruit quinoa salad
Artichokes & herby olive sauce
Winter slaw with maple candied nuts
Lentil & red pepper salad with a soft egg
Bean, chickpea & feta salad
Roast aubergine with goat's cheese & toasted flatbread
Lemony potato salad
Rainbow orzo salad
Moroccan-style pomegranate & roast veg salad
Pea, feta & summer herb frittata
Refried bean quesadillas
Roasted vegetable couscous with mascarpone
Moroccan roasted vegetable soup
Brown rice stir-fry with coriander omelette
Chopped herb & pomegranate salad
Spiced scrambled eggs
Garlic & herb bulgur wheat
Blue cheese, butternut & barley salad with maple walnuts
Mulled pears with Roquefort dressing
Spinach madeleine
Purple sprouting broccoli, leek & almond tart
Grilled aubergines with spicy chickpeas & walnut sauce
Celeriac & carrot remoulade
Roasted onion soup with goat's cheese toasts
Spiced parsnip soup
Mexican bean soup with crispy feta tortillas
Roasted spiced cauliflower
Chilli-stuffed peppers with feta topping
Squash & ricotta wraps with coriander salsa
Winter leaf, date & olive salad
Cauliflower & cashew pilaf with chickpea curry
Tangy roasted peppers
Pasta with mozzarella, mint & fresh tomato sauce
Asparagus coconut crêpes with sweet chilli sauce
‘Butter pie’ with apples & cheese
Lighter fennel & potato gratin