Bean, chickpea & feta salad

10-30 minutes 4 servings 600 kcal or less chick pea recipes chick peas chickpea chickpeas easy recipes feta cheese green bean green beans main course salad main meal salad mains midweek meal recipes quick salad recipes summer summer recipes sundried tomato sundried tomatoes vegetarian recipes veggie recipes

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Source

Ingredients

400g green beans , trimmed and halved

3 tbsp olive oil

2 x 400g can chickpeas , rinsed and drained

1 garlic clove , roughly chopped

7 sundried tomatoes in oil, drained

2 whole roasted red peppers from a jar

1 tbsp sherry vinegar

200g pack feta cheese , broken into chunks

Method

Heat oven to 200C/180C fan/gas 6. Spread the beans onto a baking tray, season and drizzle over 1 tbsp oil. Roast for 10 mins until lightly charred. Tip into a bowl with the chickpeas.

In a food processor, make a dressing by whizzing together the garlic, sundried tomatoes, peppers, vinegar and the remaining oil. Season, stir into the beans with the feta and serve.