Buttery baked corn on the cob

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Source

Ingredients

100g butter, softened

1 garlic clove, crushed

1 tbsp chopped parsley

4 corn on the cob

Method

Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.

Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.