Roasted onion soup with goat's cheese toasts

bread french onion soup goat's cheese make ahead make ahead starter make-ahead recipe onion onion recipe onions seasonal recipes soup recipes vegetarian recipes

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Ingredients

800g yellow or white onions , sliced

4 tbsp olive oil

1l vegetable stock

1 tbsp wholegrain mustard

1 tsp Marmite

handful parsley , roughly chopped

8 thick slices bread

100g soft vegetarian goat's cheese , cubed

Method

Heat oven to 200C/180C fan/gas 6. Put the onions in a roasting tin with the oil, salt and pepper. Give it a good stir, then roast for 45 mins, stirring halfway through, until the onions are tinged brown, but not burnt.

Tip the onions into a large pan with the stock, mustard and Marmite. Bring to the boil and simmer for 15 mins, then stir in the parsley. Toast 4 of the bread slices then scatter on the cheese. Ladle the soup into bowls, pop a toast into each and serve with the extra slices of bread on the side.