Spiced scrambled eggs

10-30 minutes 2 servings 30-60 minutes 400 kcal or less breakfast recipes brunch recipes easy recipes egg eggs home grown recipes homemade sun-dried tomatoes preserved tomatoes quick quick recipes semi-dried tomatoes tomato tomato recipes tomatoes vegetarian recipes

N/A

Source

Ingredients

1 small chopped onion

1 chopped red chilli

knob of butter

4 beaten eggs

splash of milk

good handful diced tomatoes

coriander leaves

toast , to serve

Method

Soften the onion and chilli in a knob of butter. Stir in the beaten eggs and a splash of milk. When nearly scrambled, gently stir in a good handful diced tomatoes followed by some coriander leaves. Season and eat on toast.