Griddled glazed vegetable kebabs

200 kcal or less 30-60 minutes 4 servings al fresco recipes aubergine aubergines barbecue recipes barbeque bbq cherry tomato cherry tomatoes courgette courgettes pepper peppers red onion red onions seasonal recipes side dish recipes summer recipes vegetarian barbecue vegetarian recipes

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Source

Ingredients

1 tbsp clear honey

1 tsp grainy mustard

2 tbsp oil

1 courgette , thickly sliced

1 small aubergine , cut into chunks

1 small red onion , cut into wedges

8 cherry tomatoes

1 orange pepper , cut into chunks

Method

Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/gas 6. Blend the honey, mustard and oil with seasoning.

To assemble, thread veg onto skewers and brush with glaze. Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.