Lentil & red pepper salad with a soft egg

10-30 minutes 2 servings 400 kcal or less balsamic vinegar budget cheap egg eggs green lentils healthy recipes lentil lentil salad lentils low cost mains olive oil quick quick recipes red onion red onions red pepper red peppers rocket salad recipes vegetarian recipes

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Source

Ingredients

2 eggs

400g can green lentils , rinsed and drained

1 small red onion , thinly sliced

1 red pepper , finely chopped

1 tbsp balsamic vinegar

handful rocket leaves

1 tbsp olive oil

Method

Boil the eggs for 6 mins, then quickly cool under cold running water and peel off the shells. Tip the lentils into a bowl with the onion, red pepper and balsamic vinegar. Mix well.

Put the salad onto a serving dish, then pile the rocket on top. Drizzle with the oil, then halve the eggs and sit them on top of the salad.