Spinach madeleine

30-60 minutes 400 kcal or less 6 servings american recipe cheddar creamed spinach frozen spinach jalapeño pepper jalapeño peppers mains over an hour side dish recipe spinach spinach recipe thanksgiving recipes vegetable recipes vegetarian recipes

Ingredients

50g butter

2 tbsp flour

1 onion , finely chopped

1 garlic clove , crushed

½ 250g tub mascarpone

500g frozen chopped spinach , thawed and liquid collected

140g grated cheddar

1 tbsp jalapeño pepper from a jar, drained and chopped

½ tsp celery salt

¼ tsp paprika

Method

Heat oven to 190C/170C fan/gas 5. Melt the butter in a pan, stir in the flour and cook for 2 mins. Add the onion and garlic and cook for 3-5 mins until soft. Add the mascarpone, then slowly add the spinach liquid, stirring until smooth. Cook for 4-5 mins until the sauce thickens.

Stir in the cheddar, jalapeños, celery salt, paprika and spinach. Transfer to a baking dish and bake for 40 mins until golden.