Favourite pasta salad

easy recipes low-fat recipes lunchbox recipes packed lunch pasta pasta recipes pea peas vegetarian recipes

N/A

Makes 4 portions

Source

Ingredients

250g pasta shapes (use vegan-friendly dried pasta)

140g frozen peas

pack parsley , chopped

small pack chives , snipped

zest and juice 1 lemon

2 tbsp olive oil

Method

Cook the pasta, adding the peas for final 2 mins cooking time. Drain, rinse with cold water to cool, then drain again. Tip into a bowl with the chopped herbs, lemon zest and juice, olive oil and plenty of seasoning and mix well. Cover and chill, spooning out portions as and when. If you're making this for one person, by days 3 and 4 you'll need to stir in a little olive oil or something creamy to loosen the pasta.