Oven-baked sweet potato fajitas

3 of 5-a-day family friendly fibre mexican tortilla wraps vegetarian recipes veggie wraps vitamin c

Ingredients

2 large sweet potatoes

1 onion

2 red onions

1 large red pepper , deseeded

1 tbsp vegetable oil

2 tbsp cider or white wine vinegar

30g sachet fajita seasoning

8 small tortilla wraps

½ small pack coriander , chopped

½ small pot low-fat soured cream

small iceberg lettuce , shredded

100g reduced-fat feta cheese , crumbled

Method

Heat oven to 200C/180C fan/gas 6. Chop the veg into chunky wedges and toss in a large bowl with the oil, vinegar and fajita seasoning. Arrange in a single layer on a large baking tray and cook for 40 mins, turning halfway through.

Meanwhile, warm the wraps following pack instructions. Once the veg is cooked, sprinkle with coriander, then roll up in the wraps with a dollop of soured cream, some lettuce and crumbled feta on top.