Summer fruit quinoa salad

30-60 minutes 4 servings 400 kcal or less barbecue good for you healthy grains lunchbox picnic recipes quinoa recipes side dishes vegetarian recipes vitamin c

N/A

Source

Ingredients

100g quinoa

3 peaches or nectarines, or 6 apricots, diced

50g toasted hazelnut , roughly chopped

handful mint , roughly chopped

handful parsley , roughly chopped

2 tbsp olive oil

zest and juice 1 lemon

Method

Put the quinoa in a medium saucepan and cover with 300ml water. Bring to the boil and simmer for 20 mins or until the quinoa is tender. Drain off any excess liquid and set aside to cool.

Add the fruit, hazelnuts, herbs and seasoning to the cooled quinoa.

Whisk together the olive oil, lemon zest and juice. Pour over the salad and mix thoroughly.