Lemony Potato Salad

Name: Lemony Potato Salad
Yield: Makes 8 servings
Ingredients: 3 pounds small boiling potatoes; 1 cup chopped celery (about 4 ribs); 1/2 cup mayonnaise; 1/4 cup finely chopped chives; 1 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon sugar

Ian KnauerMakes 8 servingsSource

potato salad salad potato celery chive side dinner lunch dairy free gluten free nut free vegetarian make ahead simmer fourth of july gourmet

Ingredients

3 pounds small boiling potatoes

1 cup chopped celery (about 4 ribs)

1/2 cup mayonnaise

1/4 cup finely chopped chives

1 teaspoon grated lemon zest

2 tablespoons fresh lemon juice

1 teaspoon sugar

Method

Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.

While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper in a large bowl.

Drain potatoes and cool completely, then halve or quarter. Add to dressing and toss to coat.

Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07