Lemony potato salad

200 kcal or less 30-60 minutes 6 servings al fresco recipes barbecue recipes indian spiced potato salad lemon lemons mains mustard seed mustard seeds new potato new potatoes potato recipes side dish recipes summer summer recipes vegetarian recipes

N/A

Source

Ingredients

900g halved new potatoes

3 tsp olive oil

juice 1 lemon

1 tsp each toasted black mustard seeds and toasted cumin seeds

1 finely chopped green chilli (optional)

½ finger-length piece grated ginger

pinch turmeric

4 sliced spring onions

Method

Boil the new potatoes for 15 mins until just slightly overcooked but still holding their shape. While still warm, toss with all the other ingredients. Season. Can be made up to a day ahead and chilled, but take out of the fridge a good few hours before serving.