Green Chutney with Chaat Masala

N/A

Unknown!

Ingredients

1 (1 1/2)-inch piece ginger, peeled, chopped

1 jalapeño, seeds removed, chopped

1 1/2 cups cilantro leaves with tender stems

1 1/2 cups mint leaves

1/3 cup plain whole-milk Greek yogurt

4 teaspoons fresh lemon juice

4 teaspoons vegetable oil

1 teaspoon chaat masala

Kosher salt

Pulse ginger, jalapeño, cilantro, mint, yogurt, lemon juice, oil, and chaat masala in a food processor until smooth; season with salt.