Almond Aioli

Ana Sortun

Makes about 1 cup

Ingredients

1/2 cup slivered almonds

1/4 cup olive oil

1/2 tsp kosher salt

Purée almonds, oil, salt, and 1/2 cup water in a high-powered blender on high speed until thick, light, and smooth, about 3 minutes.

Aioli can be made 2 days ahead. Cover and chill. Thin with water if needed.