Beef Tartare with Cherry Peppers

Ingredients

1 pound best-quality beef tenderloin*3 tablespoons chopped drained capers2 tablespoons finely chopped fresh flat-leaf parsley2 tablespoons grapeseed or other neutral oil1 tablespoon finely chopped cherry pepper or red jalapeño1 tablespoon finely chopped shallot, rinsed in cold waterKosher salt4 best-quality large egg yolks*Freshly ground black pepperDijon mustard, cornichons, and toasted country-style bread (for serving)

Method