Hot Honey Butter

Name: Hot Honey Butter
Yield: Makes about ¾ cup
Ingredients: ½ cup (1 stick) unsalted butter, cut into pieces, room temperature; 3 tablespoons honey; 1 tablespoon hot sauce; Generous pinch of kosher salt

Claire SaffitzMakes about ¾ cupSource

condiment easy side gluten-free nut-free vegetarian do not show on encore

Ingredients

½ cup (1 stick) unsalted butter, cut into pieces, room temperature

3 tablespoons honey

1 tablespoon hot sauce

Generous pinch of kosher salt

Method

Vigorously whisk butter, honey, hot sauce, and salt in a medium bowl until smooth.

Do Ahead: Butter can be made 8 hours ahead. Cover and store at room temperature.