Caramelized Apples

Name: Caramelized Apples
Yield: 4 Servings
Ingredients: 6 tablespoons (3/4 stick) unsalted butter; 1/3 cup sugar; 2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch cubes; 2/3 cup whipping cream

Dorie Greenspan4 ServingsSource

fruit dessert dessert apple easy quick gluten-free nut-free sauté do not show on encore

Ingredients

6 tablespoons (3/4 stick) unsalted butter

1/3 cup sugar

2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch cubes

2/3 cup whipping cream

Method

Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. DO AHEAD Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.