Pickled Hot Chiles

Name: Pickled Hot Chiles
Yield: Unknown!
Ingredients: 1 cup white wine vinegar; ¼ cup sugar; 1 Tbsp. kosher salt; 4 garlic cloves, crushed; 6 Fresno chiles, thinly sliced crosswise into rings

Molly BazUnknown!Source

condiment pickle fresno chile easy dairy-free gluten-free nut-free vegan vegetarian healthyish pickle and preserve do not show on encore

Ingredients

1 cup white wine vinegar

¼ cup sugar

1 Tbsp. kosher salt

4 garlic cloves, crushed

6 Fresno chiles, thinly sliced crosswise into rings

Method

Bring vinegar, sugar, salt, and garlic to a simmer in a small saucepan over medium-high heat, stirring to dissolve sugar and salt. Pour brine into a small heatproof jar or bowl, add chiles, and let cool.

Do Ahead: Chiles can be pickled 1 month ahead. Cover and chill.