Kona Swizzle

Name: Kona Swizzle
Yield: Makes 1 Servings
Ingredients: 1/4 cup spiced rum (click for recipe); 4 1/2 teaspoons orgeat syrup (such as Brooklyn Orgeat Works or Monin); 2 tablespoons fresh lime juice; 1 teaspoon simple syrup; 4 mint sprigs; 2 dashes Peychaud's bitters; 1 dash Angostura bitters

Brian MillerMakes 1 ServingsSource

cocktail rum drinks do not show on encore

Ingredients

1/4 cup spiced rum (click for recipe)

4 1/2 teaspoons orgeat syrup (such as Brooklyn Orgeat Works or Monin)

2 tablespoons fresh lime juice

1 teaspoon simple syrup

4 mint sprigs

2 dashes Peychaud's bitters

1 dash Angostura bitters

Method

Gently muddle (or mix with a swizzle stick) rum, orgeat syrup, lime juice, simple syrup, and 2 mint sprigs in a cocktail shaker. Cover and shake well. Pour into a Pilsner or Collins glass. Fill glass halfway with crushed ice, pushing mint toward bottom of the glass. Stir with a swizzle stick. Top with more crushed ice, mounding over rim of the glass. Top with bitters. Garnish with 2 mint sprigs.