Grilled Corn with Miso Butter

Name: Grilled Corn with Miso Butter
Yield: 4 Servings
Ingredients: 4 tablespoons (½ stick) unsalted butter, room temperature; 1 tablespoon miso; 4 ears of corn, husked; 2 tablespoons vegetable oil; Kosher salt; Toasted sesame seeds (for serving)

Brad Leone4 ServingsSource

miso corn summer quick easy side vegetarian grilling dinner do not show on encore

Ingredients

4 tablespoons (½ stick) unsalted butter, room temperature

1 tablespoon miso

4 ears of corn, husked

2 tablespoons vegetable oil

Kosher salt

Toasted sesame seeds (for serving)

Method

Mix butter and miso in a small bowl. Rub corn with oil; season with salt. Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes. Spread corn with miso butter and sprinkle with sesame seeds.