Japanese-Style Seasoning Salt

Name: Japanese-Style Seasoning Salt
Yield: Makes about 1/2 cup Servings
Ingredients: 1 1/2 toasted, crumbled nori sheets; 1/4 cup toasted sesame seeds; 2 finely grated zest of tangerines or lemons; 1 tablespoon kosher salt; 1 tablespoon toasted Sichuan peppercorns; 2 teaspoons ground ginger; 2 teaspoons paprika; 2 teaspoons toasted white or black poppy seeds; 1 large pinch of cayenne pepper

Melissa HamiltonMakes about 1/2 cup ServingsSource

condiment nori easy quick do not show on encore

Ingredients

1 1/2 toasted, crumbled nori sheets

1/4 cup toasted sesame seeds

2 finely grated zest of tangerines or lemons

1 tablespoon kosher salt

1 tablespoon toasted Sichuan peppercorns

2 teaspoons ground ginger

2 teaspoons paprika

2 teaspoons toasted white or black poppy seeds

1 large pinch of cayenne pepper

Method

Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.