Chile Peanut and Pumpkin Seed Snack Mix

Name: Chile Peanut and Pumpkin Seed Snack Mix
Yield: Makes about 2 cups
Ingredients: 1 cup raw peanuts; 1 cups raw pumpkin seeds (pepitas); 2 tablespoons vegetable oil; 2 tablespoons crushed chiles de árbol or ½ tsp. cayenne pepper; 1 tablespoon kosher salt

Alfia MuzioMakes about 2 cupsSource

peanut pumpkin seed chile de árbol easy quick snack dairy-free gluten-free vegan vegetarian roast christmas do not show on encore

Ingredients

1 cup raw peanuts

1 cups raw pumpkin seeds (pepitas)

2 tablespoons vegetable oil

2 tablespoons crushed chiles de árbol or ½ tsp. cayenne pepper

1 tablespoon kosher salt

Method

Toss peanuts and pumpkin seeds with oil, chiles, and salt to coat. Toast on a baking sheet in a 400° oven, tossing often, until golden brown, 5–7 minutes. Let cool.

DO AHEAD: Mix can be made 1 week ahead. Store airtight at room temperature.