Sichuan-Sesame Salt

Name: Sichuan-Sesame Salt
Yield: Makes about ¼ cup
Ingredients: 1 tsp. crushed red pepper flakes; 2 Tbsp. flaky sea salt (such as Maldon); 1 Tbsp. sesame seeds; 1 Tbsp. Sichuan peppercorns

Chris MoroccoMakes about ¼ cupSource

condiment sichuan peppercorn do not show on encore

Ingredients

1 tsp. crushed red pepper flakes

2 Tbsp. flaky sea salt (such as Maldon)

1 Tbsp. sesame seeds

1 Tbsp. Sichuan peppercorns

Method

Coarsely grind peppercorns and red pepper flakes. Toss on a rimmed baking sheet with sea salt and sesame seeds. Bake in a 350° oven, stirring occasionally, until fragrant, about 5 minutes. Let cool.