Persimmons with Greek Yogurt and Pistachios

Name: Persimmons with Greek Yogurt and Pistachios
Yield: 8 Servings
Ingredients: 2 cups plain Greek yogurt; 4 ripe Hachiya persimmons, each cut into 6 wedges; ¼ cup finely chopped unsalted, shelled raw pistachios; ⅓ cup buckwheat or clover honey; Flaky sea salt (such as Maldon)

Travis Lett of Gjelina in Venice CA8 ServingsSource

fruit dessert dessert persimmon pistachio yogurt fall winter easy quick 5 ingredients or fewer do not show on encore

Persimmons with Greek Yogurt and Pistachios

Ingredients

2 cups plain Greek yogurt

4 ripe Hachiya persimmons, each cut into 6 wedges

¼ cup finely chopped unsalted, shelled raw pistachios

⅓ cup buckwheat or clover honey

Flaky sea salt (such as Maldon)

Method

Divide yogurt among plates or bowls. Top with persimmons and pistachios, drizzle with honey, and sprinkle with salt.