Nuoc Cham

Name: Nuoc Cham
Yield: Makes about ⅔ cup Servings
Ingredients: 1 (or more) Thai chile, with seeds, thinly sliced; 2 cloves garlic, finely chopped; 2 teaspoons grated peeled ginger; 2½ teaspoons sugar; ⅓ cup fresh lime juice; ¼ cup fish sauce (such as nam pla or nuoc nam)

David TanisMakes about ⅔ cup ServingsSource

condiment sauce vietnamese lime quick easy dairy-free gluten-free do not show on encore

Ingredients

1 (or more) Thai chile, with seeds, thinly sliced

2 cloves garlic, finely chopped

2 teaspoons grated peeled ginger

2½ teaspoons sugar

⅓ cup fresh lime juice

¼ cup fish sauce (such as nam pla or nuoc nam)

Method

Combine chile, garlic, ginger, sugar, lime juice, and fish sauce in a small bowl. Season with more chile and sugar, if desired, or add water by the tablespoon if needed to soften flavors.