Spicy Lightly Pickled Cucumbers

Name: Spicy Lightly Pickled Cucumbers
Yield: 8 servings
Ingredients: 2 lb. medium Persian cucumbers (about 12), cut lengthwise into spears; ¼ cup white wine vinegar or unseasoned rice vinegar; 1 tsp. sugar; ¾ tsp. crushed red pepper flakes; 2 tsp. kosher salt, plus more; 2 Tbsp. chopped dill; 2 Tbsp. fresh lemon juice

Andy Baraghani8 servingsSource

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Ingredients

2 lb. medium Persian cucumbers (about 12), cut lengthwise into spears

¼ cup white wine vinegar or unseasoned rice vinegar

1 tsp. sugar

¾ tsp. crushed red pepper flakes

2 tsp. kosher salt, plus more

2 Tbsp. chopped dill

2 Tbsp. fresh lemon juice

Method

Toss cucumbers in a large bowl with vinegar, sugar, red pepper flakes, and 2 tsp. salt. Chill, tossing once, at least 1 hour and up to 6 hours.

Just before serving, add dill and lemon juice and toss to combine. Taste and season with more salt if needed.