BA's Best Guacamole

avocado chile cilantro dip garlic guacamole lime onion keto

Rick Martinez

Makes about 3 cups

Source

Ingredients

3 large ripe Hass avocados

¼ white onion, finely chopped

1 serrano chile, seeds removed if desired, finely chopped

1 garlic clove, finely grated

2 tablespoons (or more) fresh lime juice

1 teaspoon kosher salt

¼ cup chopped cilantro, plus more for serving

Toasted pepitas (pumpkin seeds; optional) and chips (for serving)

Method

Smash avocados with a potato masher or fork in a medium bowl or with a molcajete (a Mexican mortar and pestle) until very coarsely mashed. Mix in onion, chile, garlic, lime juice, salt, and ¼ cup cilantro. Taste and add more lime juice, if desired. Top with pepitas (if using) and more cilantro; serve with chips alongside.