Popcorn with Nutritional Yeast and Aleppo Pepper

Name: Popcorn with Nutritional Yeast and Aleppo Pepper
Yield: 4 Servings
Ingredients: 2 tablespoons nutritional yeast; 1 teaspoon Aleppo pepper or crushed red pepper flakes; 1 teaspoon kosher salt; 8 cups just-popped popcorn (from ½ cup kernels); ¼ cup olive oil; A spice mill or a mortar and pestle

aleppo pepper

Dawn Perry

4 Servings

Source

Ingredients

2 tablespoons nutritional yeast

1 teaspoon Aleppo pepper or crushed red pepper flakes

1 teaspoon kosher salt

8 cups just-popped popcorn (from ½ cup kernels)

¼ cup olive oil

A spice mill or a mortar and pestle

Method

Finely grind nutritional yeast, Aleppo pepper, and salt in spice mill or with mortar and pestle.

Arrange popcorn on a rimmed baking sheet and drizzle with oil; toss to coat.

Sprinkle with some of the nutritional yeast mixture and toss well to coat, adding more nutritional yeast mixture to taste.