Curried Tomato Sandwich

Name: Curried Tomato Sandwich
Yield: Makes 1
Ingredients: 3 Tbsp. extra-virgin olive oil; ½ tsp. curry powder; 2 thick slices sourdough bread; 2 Tbsp. mayonnaise; 2–3 thick heirloom or beefsteak tomato slices; Kosher salt, freshly ground pepper; 1 (heaping) tsp. drained capers

Zaynab IssaMakes 1Source

lunch main snack quick easy vegetarian nut-free dairy-free sandwich tomato heirloom tomato fry summer

Ingredients

3 Tbsp. extra-virgin olive oil

½ tsp. curry powder

2 thick slices sourdough bread

2 Tbsp. mayonnaise

2–3 thick heirloom or beefsteak tomato slices

Kosher salt, freshly ground pepper

1 (heaping) tsp. drained capers

Method

Heat oil in a large cast-iron skillet over medium. Add curry powder and whisk to evenly disperse in oil. Fry bread until golden brown, about 3 minutes per side. Transfer to a plate.

Spread 1 Tbsp. mayonnaise over 1 side of fried bread slices. Top a slice with tomato slices, season with salt and pepper, and scatter capers over. Close sandwich; cut in half.