Readable Recipes

fry

All fry recipes

Kimchi Gim Bugak (Fried Seaweed Chips)

Easy Crepes With Brandy

Roast Pork Lo Mein

Braşovence (Breaded Crepes With Mushroom Filling)

Canjeero (Sourdough Pancakes)

Concubine's Chicken

Shrimp and Pork Pot Stickers

Traditional Japanese Breakfast

Panfried Tofu with Chinese Black Bean Sauce

Lion's Head Casserole (Shih Tzu Tou)

Bacon, Egg, and Tomato Toast

Buttermilk Fried Shrimp

Chicken Taquitos

Shishito Pepper Potato Hash with Fried Eggs

Chiles Rellenos (Cheese-Stuffed Poblano Peppers)

Breakfast Banh Mi Sandwich with Eggs and Sausage

Prosciutto, Watercress, and Fontina Toasties

Chicken Biscuits

Shrimp Toasts With Sesame Seeds and Scallions

Diner-Style Buttermilk Pancakes

Lime And Chilli Fish Tacos

Classic Omelette

Lemon-Buttermilk Flapjacks

Crispy Chicken Cutlets with Cherry Tomato Panzanella

Dark Chocolate Waffles

Chile-Cumin Lamb Meatballs with Yogurt and Cucumber

One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives

Parmesan Chicken Cutlets

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

Country Fried Steak Salad With Blue Cheese Dressing

Spice-Rubbed Sustainable Fish Sliders

Pressed Coppa Sandwiches with Broccoli Rabe Pesto

Pizzarelle (Honey-Soaked Matzo Fritters)

Matzo Scallion Pancakes

Spicy Sausage Egg Sandwich | Epicurious

Butter Mandu (Butter Dumplings)

Easy Fried Rice With Chicken and Broccolini

Grilled Halloumi With Strawberries And Herbs

Zucchini Cakes with Smoked Trout

Skillet Hash Browns

Zucchini Fritters

Quinoa, Lime and Chili-Crumbed Snapper With Sweet Potato Wedges

Herby Ricotta-Poblano Tacos

Parmesan Cauliflower and Parsley Salad

Korean-Style Rice or Quinoa Bowls with Spicy Gochujang Steak

Breaded Chicken Cutlets (aka Grandma Jody's Chicken)

Bistro Steak with Buttermilk Onion Rings

Summer Vegetable Stir-Fry

Pork Chops and Squash with Pumpkin Seed Vinaigrette

Crispy Curried Chicken Cutlets With a Lot of Cabbage

Shrimp Fried Rice

Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds

Apple Fritters with Orange Glaze

Gluten-Free Sticky Rice Buns

Crispy Fried Shallots

Fried Zucchini Blossoms

Old Bay–Spiced Fish Sticks With Creamy Celery Root and Carrot Slaw

Pork Tonkatsu With Shiso

Sweet Potato and Brussels Sprout Okonomiyaki

Egg in the Middle

Crispy Chicken Breasts with Chermoula and Escarole

3-Ingredient Pesto Fried Chicken

Easy Salmon Patties

Louisiana Deviled Crab Cakes

Poblano Albóndigas with Ancho Chile Soup

Lucky 8 Stir-Fry

Rice Cake with Mixed Vegetables

Pork and Chive Dumplings

Lanzhou Chile Oil

Panzanella Tomato Toast with Crispy Capers and Basil Leaves

Sheer Korma (Vermicelli Eid Dessert)

Watermelon With Yogurt, Poppy Seeds, and Fried Rosemary

Diner-Style Patty Melt

Slow Cooker Savory Oatmeal with Bacon, Scallions, and Cheddar

Purslane and Avocado Tacos with Pico de Gallo

Pork Shoulder Cutlets with Fennel and Asparagus Salad

Singaporean Chili Crab

Chicken Breast with Orange and Gaeta Olives (_Pollo con Olive ed Aranci_)

Fried Cashews With Lime Zest and Chile

Jerk Tofu Wrapped in Collard Leaves

Spicy Tofu Crumbles

Huaraches de Nopal

Chicken Milanesa with Maggi Ranch Sauce

Pork Katsu with Quick Carrot Pickles

Chicken and Caraway Schnitzel With Buttermilk Spaetzle

Pork and Kimchi Dumplings

Basic French Crepes

Spicy Kimchi–Sweet Potato Fritters

Black Pepper Panisses With Cheddar

Crispy Corn Fritters

Classic Potato Latkes

Đâu Phu Rán Tâm Hành (Fried Tofu With Scallion-Oil Sauce)

Breakfast Burrito

Kimchi-Fried Grains

Tuna Salad With Crispy Chickpeas

BA’s Best Buttermilk Pancakes

Fried Green Tomatoes

BA's Best Chicken Parmesan

Easy Flatbread with Cauliflower and Tofu

Buckwheat Crepes with Creamy Leeks and Baked Eggs

BA’s Best Hash Browns

Beef, Onion, and Cheddar Pierogies

Cottage Cheese and Blueberry Pierogies

Bacon, Mushroom, and Spinach Pierogies

Fried Egg Tacos with Spicy Jam

Parachute's Steak-and-Egg Bibimbap

Zucchini Keftedes with Feta and Dill

Zucchini-Herb Fritters With Garlic Yogurt

Gluten-Free Fried Chicken

Butter-Basted Steak

Breakfast Calzones

Meatballs with Mint

Tostones With Green Sauce

Juicy Lucy Sliders

Marinated Manchego

Adam and Maxine's Famous Latkes

Crispy-Skinned Fish

Beet Fritters With Beet Greens Yogurt

Jumbo Lump Crab Cakes

Collard Greens Salad With Fried Plantain and Sumac

Breakfast Smash Burgers

Crispy Rice Cakes With Halloumi Cheese and Gochujang Brown Butter

Seared Halloumi Cheese and Nectarine Salad

Kerala-Style Fried Chicken with Coconut Oil and Curry Leaves

Kids' Chicken Katsu

Chicken Milanesa With Ranch Sauce

Cheese Spinach and Corn Piroshki

Fried Fish With Piri-Piri Sauce

Fried Fish Sandwiches with Cucumbers and Tartar Sauce

Maduros (Fried Sweet Plantains)

Buckwheat and Mushroom Salad

Grain Bowls with Eggs

Kimchi Fritters with Soy Dipping Sauce

Kung Pao Cauliflower

Skillet-Fried Chicken

Curried Tomato Sandwich

Everything-Spice Fish With Tomato Salad

Cheese-Cracker-Crusted Chicken

Eggplant Tortas Milanesa

Bombay Sandwich

Za’atar Chicken Cutlets With Cabbage Salad

Lemony Green Pea Fritters With Cottage Cheese

Silver Dollar Latkes

Honey-Dunked Sfenj

Scallion Pancakes with Black Vinegar Dipping Sauce

Sumac Fried Eggs with Red Chile and Garlic

Chickpea Pancakes With Kale and Fennel

Smashed Crispy Potatoes

Easy Fish Tacos With Spicy Sauce

One-Skillet Roasted Sesame Chicken Thighs

Caramelized Pork and Cucumber Stir-Fry

Crispy Pork Cutlets With Kimchi Slaw

Chicken Katsu Sandwiches

Hoisin-Glazed Pork Chops

New Mexican–Style Breakfast Burritos

Lemony Glazed Cake Doughnuts

Slow-Fried French Fries

Pork Scaloppine with Fennel Salsa Verde

Brussels Sprout Tacos

Charred Green Beans With Brown Butter Vinaigrette

Cornbread Stuffing Fried Rice

Baltimore Crab Cakes

Zucchini Fries With Herby Yogurt Dip