Scallion, Cilantro, and Mint Chutney

Name: Scallion, Cilantro, and Mint Chutney
Yield: Makes about 2 cups
Ingredients: 1 bunch scallions, dark green parts only, coarsely chopped; 1 serrano chile, coarsely chopped; 1 garlic clove, crushed; 1 1" piece ginger, peeled, coarsely chopped; 2½ cups coarsely chopped cilantro; 1 cup mint leaves; 3 Tbsp. fresh lemon juice; Kosher salt

Preeti MistryMakes about 2 cupsSource

condiment chutney indian scallion cilantro mint easy quick vegan vegetarian nut-free dairy-free gluten-free healthyish

Ingredients

1 bunch scallions, dark green parts only, coarsely chopped

1 serrano chile, coarsely chopped

1 garlic clove, crushed

1 1" piece ginger, peeled, coarsely chopped

2½ cups coarsely chopped cilantro

1 cup mint leaves

3 Tbsp. fresh lemon juice

Kosher salt

Method

Purée scallions, chile, garlic, ginger, cilantro, mint, lemon juice, a big pinch of salt, and ⅔ cup water in a blender until smooth. Transfer to a small bowl. To store, transfer to an airtight container; cover, chill, and use within 3 days.