Cashew Cream
Bryant Terry
Make about 1 cup
Ingredients
Method
Combine the cashews and ½ cup water in a blender and blend until smooth and creamy. Use immediately or store in an airtight container in the refrigerator for up to 4 days.
Combine the cashews and ½ cup water in a blender and blend until smooth and creamy. Use immediately or store in an airtight container in the refrigerator for up to 4 days.