Picnic Tomatoes

Name: Picnic Tomatoes
Yield: 8–10 servings
Ingredients: 2 lb. heirloom tomatoes (about 3), sliced ¼" thick; Flaky sea salt; Fresh ground black pepper; 3 Tbsp. mayonnaise; 1 Tbsp. coarsely chopped basil; 1 Tbsp. coarsely chopped oregano; 1 Tbsp. coarsely chopped parsley; 2 Tbsp. extra-virgin olive oil

Omar Tate8–10 servingsSource

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Ingredients

2 lb. heirloom tomatoes (about 3), sliced ¼" thick

Flaky sea salt

Fresh ground black pepper

3 Tbsp. mayonnaise

1 Tbsp. coarsely chopped basil

1 Tbsp. coarsely chopped oregano

1 Tbsp. coarsely chopped parsley

2 Tbsp. extra-virgin olive oil

Method

Season tomatoes with sea salt and pepper. Spread each tomato slice with a thin and even layer of mayonnaise. Arrange dressed tomato slices in an overlapping layer on a large plate.

Toss basil, oregano, and parsley in a small bowl. Scatter herbs over tomatoes and drizzle with oil.