Peras con Alguashte

Name: Peras con Alguashte
Yield: 4 Servings
Ingredients: 2 large pears or apples, cored, thinly sliced lengthwise; Juice of 1 lime; Hot sauce (such as Valentina); Kosher salt; Alguashte (for serving); Mint leaves (optional; for serving)

Bon Appétit4 ServingsSource

salad salvadoran pear easy quick side dairy-free gluten-free vegan vegetarian raw dinner

Ingredients

2 large pears or apples, cored, thinly sliced lengthwise

Juice of 1 lime

Hot sauce (such as Valentina)

Kosher salt

Alguashte (for serving)

Mint leaves (optional; for serving)

Method

Toss pears and lime juice in a medium bowl to coat. Shake in a few good dashes of hot sauce to taste, season with salt, and toss to coat. Sprinkle generously with Alguashte and top with mint leaves if using.