Roasted Butternut Squash

butternut squash roast roasted vegetables squash vegetarian healthyish

Rick Martinez

4 to 6 Servings

Source

Ingredients

1 large butternut squash, peeled, seeded, cut into 1½-inch pieces

¼ cup olive oil

Kosher salt, freshly ground pepper

Method

Preheat oven to 450°. Toss squash and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned, 35–45 minutes.