Roasted Butternut Squash

Name: Roasted Butternut Squash
Yield: 4 to 6 Servings
Ingredients: 1 large butternut squash, peeled, seeded, cut into 1½-inch pieces; ¼ cup olive oil; Kosher salt, freshly ground pepper

Rick Martinez4 to 6 ServingsSource

butternut squash easy side dairy-free gluten-free nut-free vegan vegetarian healthyish roast dinner

Ingredients

1 large butternut squash, peeled, seeded, cut into 1½-inch pieces

¼ cup olive oil

Kosher salt, freshly ground pepper

Method

Preheat oven to 450°. Toss squash and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned, 35–45 minutes.