Creamy Lemon–Mustard Vinaigrette

Name: Creamy Lemon–Mustard Vinaigrette
Yield: Makes about 1 cup
Ingredients: 1 small shallot, chopped; ¾ cup olive oil; ¼ cup fresh lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon honey; Kosher salt and freshly ground black pepper

Dawn PerryMakes about 1 cupSource

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Ingredients

1 small shallot, chopped

¾ cup olive oil

¼ cup fresh lemon juice

2 teaspoons Dijon mustard

1 teaspoon honey

Kosher salt and freshly ground black pepper

Method

Purée shallot, oil, lemon juice, mustard, and honey in a blender until smooth; season with salt and a generous amount of pepper.