Pork, Mushroom, and Arugula Salad

Name: Pork, Mushroom, and Arugula Salad
Yield: 1 serving
Ingredients: 2-3 ounces leftover Roast Pork Loin; 1/4 cup leftover Sautéed Mushrooms; 3-4 cups arugula; 1 tablespoon pumpkin seeds (pepitas); 2 tablespoons Whole Grain Mustard Dressing

Kimberley Hasselbrink1 servingSource

salad pork loin crimini mushroom easy quick main gluten-free dairy-free keto lunch dinner

Ingredients

2-3 ounces leftover Roast Pork Loin

1/4 cup leftover Sautéed Mushrooms

3-4 cups arugula

1 tablespoon pumpkin seeds (pepitas)

2 tablespoons Whole Grain Mustard Dressing

Method

Toss pork, mushrooms, and arugula with mustard dressing; top with pepitas.