Peanut Butter and Jelly Oatmeal

Name: Peanut Butter and Jelly Oatmeal
Yield: 2 servings
Ingredients: 1½ cups whole milk, unsweetened nut milk, or water; ¼ cup unsweetened smooth peanut butter; 2 Tbsp. brown sugar; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt; 1 cup old-fashioned oats; Strawberry-rhubarb jam or other jam or compote and crushed salted dry-roasted peanuts (for serving)

Zaynab Issa2 servingsSource

breakfast main 5 ingredients or fewer quick easy oat peanut butter dairy-free gluten-free vegan vegetarian ramadan

Ingredients

1½ cups whole milk, unsweetened nut milk, or water

¼ cup unsweetened smooth peanut butter

2 Tbsp. brown sugar

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

1 cup old-fashioned oats

Strawberry-rhubarb jam or other jam or compote and crushed salted dry-roasted peanuts (for serving)

Method

Bring 1½ cups whole milk, unsweetened nut milk, or water, ¼ cup unsweetened smooth peanut butter, 2 Tbsp. brown sugar, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt to a gentle simmer in a small saucepan over medium heat, stirring to dissolve peanut butter. Add 1 cup old-fashioned oats and cook, stirring occasionally, until oats are tender and mixture is thick but pourable, about 5 minutes.

Divide oatmeal among bowls. Top each with a generous dollop of strawberry-rhubarb jam or other jam or compote, then with crushed salted dry-roasted peanuts.