Roasted Sweet Potatoes With Garlic and Chile

Name: Roasted Sweet Potatoes With Garlic and Chile
Yield: 4 Servings
Ingredients: 1½ pounds garnet yams or other sweet potatoes, unpeeled, cut into ½-inch wedges; 2 tablespoons olive oil; Kosher salt; 1 teaspoon hot chili sauce (such as Crystal, Texas Pete, or Sriracha); 1 garlic clove, grated

Sarah Dickerman4 ServingsSource

sweet potato easy side gluten-free nut-free dairy-free vegan vegetarian healthyish roast

Roasted Sweet Potatoes With Garlic and Chile

Ingredients

1½ pounds garnet yams or other sweet potatoes, unpeeled, cut into ½-inch wedges

2 tablespoons olive oil

Kosher salt

1 teaspoon hot chili sauce (such as Crystal, Texas Pete, or Sriracha)

1 garlic clove, grated

Method

Preheat oven to 425°. Toss yams with oil on a rimmed baking sheet and arrange in a single layer; season with ½ tsp. salt. Roast until tender and browned in spots, 35–40 minutes. Remove from oven; while still hot, toss potatoes with hot chili sauce and garlic. Season with salt.