Turmeric-Tahini Dressing

Dawn Perry

Makes about ¾ cup

Ingredients

¼ cup tahini

3 tablespoons fresh lemon juice

2 tablespoons olive oil

½ teaspoon ground turmeric

¼ teaspoon cayenne pepper

Kosher salt and freshly ground black pepper

Whisk together tahini, lemon juice, olive oil, turmeric, cayenne, and ¼ cup water until smooth. Add salt and pepper to taste.

DO AHEAD: Dressing can be made 4 days ahead. Cover and chill.