Mango Salsa

Name: Mango Salsa
Yield: 4 servings
Ingredients: 1 ripe large mango, cut into about ½" pieces; 1 small red onion, finely chopped; 1 small jalapeño, thinly sliced; ½ cup coarsely chopped cilantro; ¼ cup cherry tomatoes, quartered (optional); 1 Tbsp. plus 1½ tsp. fresh lime juice; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

Zaynab Issa4 servingsSource

snack starter raw healthyish nut-free dairy-free gluten-free vegan vegetarian easy quick salsa mango cherry tomato

Ingredients

1 ripe large mango, cut into about ½" pieces

1 small red onion, finely chopped

1 small jalapeño, thinly sliced

½ cup coarsely chopped cilantro

¼ cup cherry tomatoes, quartered (optional)

1 Tbsp. plus 1½ tsp. fresh lime juice

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

Method

Place 1 ripe large mango, cut into about ½" pieces, 1 small red onion, finely chopped, 1 small jalapeño, thinly sliced, ½ cup coarsely chopped cilantro, ¼ cup cherry tomatoes, quartered (if using), and 1 Tbsp. plus 1½ tsp. fresh lime juice in a bowl. Season with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and toss to combine.