Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Yield: 4 to 6 Servings
Ingredients: 3 pounds sweet potatoes, peeled, cut into 1½-inch pieces; ¼ cup extra-virgin olive oil; 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper

Rick Martinez4 to 6 ServingsSource

sweet potato easy 5 ingredients or fewer side gluten-free dairy-free nut-free vegan vegetarian healthyish roast dinner thanksgiving

Ingredients

3 pounds sweet potatoes, peeled, cut into 1½-inch pieces

¼ cup extra-virgin olive oil

2 teaspoons kosher salt

½ teaspoon freshly ground black pepper

Method

Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes.