Elemental Miso Soup

Name: Elemental Miso Soup
Yield: 4 Servings
Ingredients: 1 tablespoon dried wakame seaweed; 3 cups Dashi; ½ cup silken tofu, cut into ½-inch pieces; ¼ cup miso; 1 scallion, very thinly sliced

Tadashi Ono & Harris Salat4 ServingsSource

soup japanese miso seaweed starter dairy-free nut-free vegan vegetarian healthyish lunch dinner

Ingredients

1 tablespoon dried wakame seaweed

3 cups Dashi

½ cup silken tofu, cut into ½-inch pieces

¼ cup miso

1 scallion, very thinly sliced

Method

Combine wakame and 2 Tbsp. water in a small bowl. Let sit, stirring occasionally, until softened, 25–30 minutes.

Bring dashi to a simmer in a small saucepan. Add tofu and wakame and return to a very gentle simmer. Remove from heat. Submerge a fine-mesh sieve into liquid, add miso to sieve, and stir until miso dissolves.

Divide among bowls and serve topped with scallion.