New-Standard Vinaigrette

Name: New-Standard Vinaigrette
Yield: Makes about 2¼ cups
Ingredients: 1½ cups extra-virgin olive oil; ¾ cup any combination red wine vinegar, white wine vinegar, and/or apple cider vinegar; 1 Tbsp. Dijon mustard; 1 Tbsp. honey; Kosher salt

Molly BazMakes about 2¼ cupsSource

salad dressing condiment quick easy 5 ingredients or fewer vegetarian dairy-free gluten-free

Ingredients

1½ cups extra-virgin olive oil

¾ cup any combination red wine vinegar, white wine vinegar, and/or apple cider vinegar

1 Tbsp. Dijon mustard

1 Tbsp. honey

Kosher salt

Method

Combine oil, vinegars, mustard, and honey in a large resealable jar or airtight container; cover and shake vigorously until emulsified, about 30 seconds. Season with salt.

Do Ahead: Vinaigrette can be made 1 month ahead. Cover and chill.